Panettone and Pandoro are two staples in every Italian household during the Christmas season. The two recipes are similar but differ in the density of the dough and addition of fillings. If you ask most Italians, they will have a preference for one or the other, but all will agree it’s not Christmas without these sweet breads.
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After so many years of mastering panettone process, I am beyond happy to announce this course, which will combine the fastest and the most effective
Pandoro Panettone Course - Natasha's Baking
