Penne rigate is the ideal cut of pasta for puttanesca, as the tubes capture the pungent bits of olives, capers, and anchovies
Inspired by generations of family food heritage, Paesana jars homemade sauces for pasta and pizza, along with an array of Italian specialties, for a taste of the Old World at your dinner table.
COOK: Penne Pasta Puttanesca - ALEWYFE
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Slanted cut tubes of pasta, capers, kalamata olives, red onions, garlic and red chili flakes with pomodoro sauce
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