Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by th
Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by the Spaniards in the 16th century (at that time Peru & Chile were both part of Spain’s American empire.) When they became independent countries, both claimed the liquor as their own. Therefore the national drink of both Peru and Chile, is the rich “Pisco Sour.” However there is a difference in sweetness and the fruit used between the two countries’ piscos. I have posted both recipes so be sure to try the Chilean Pisco Sour as well.
How To Make An Authentic Peruvian Pisco Sour!
Pisco Sour Recipe Cocktails to Drink in Peru - Le Wild Explorer
Pisco Sour Recipe
Pisco Sour - Pisco Sour Recipe
Maracuya sour (passion fruit pisco sour) - Caroline's Cooking
Peruvian Pisco Sour Recipe
Recipe for Peruvian Pisco Sour cocktail - Nomadic Boys
The Pisco Sour Recipe & History - How to make a Pisco Sour - TASTE cocktails
Peruvian Pisco Sour in 1 minute - Peruchos Food
