Ripe and juicy heirloom tomatoes are everywhere this time of year, and this classic way to enjoy them is always a treat. I lay a bit of Pierre Poivre under the tomatoes, where it hydrates and infuses them flavor.
Ripe and juicy heirloom tomatoes are everywhere this time of year, and this classic way to enjoy them is always a treat. I lay a bit of Pierre Poivre under the tomatoes, where it hydrates and infuses them flavor.
A platter of home-grown tomatoes, fresh Italian burrata, quality olive oil, a sprinkling of black salt and homemade sourdough on the side
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