Polysaccharides alimentaires - Structure

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Re‐evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives - - 2018 - EFSA Journal - Wiley Online Library

Crystalline polysaccharides: A review - ScienceDirect

Poly saccharides(inulin,dietary fiber,glycemic index)

Crystalline polysaccharides: A review - ScienceDirect

Polysaccharide-based Biomaterials with Antimicrobial and Antioxidant Properties – topic of research paper in Chemical sciences. Download scholarly article PDF and read for free on CyberLeninka open science hub.

Screening of West Cameroonian edible plant-based mucilage for the production of improved protein-polysaccharide conjugates - ScienceDirect

Foods, Free Full-Text

Polysaccharides alimentaires - Structure

Poly saccharides(inulin,dietary fiber,glycemic index)

Foods, Free Full-Text

Rheological Flow Behavior of Structural Polysaccharides from Edible Tender Cladodes of Wild, Semidomesticated and Cultivated 'Nopal' (Opuntia) of Mexican Highlands

Absorption du produit ImunoBran® MGN-3

Immunomodulatory activity of Senegalia macrostachya (Reichenb. ex DC.) Kyal. & Boatwr seed polysaccharide fraction through the activation of the MAPK - Food & Function (RSC Publishing) DOI:10.1039/D1FO04432J