Haute Savoie, Unpasteurised Cow’s Milk, Traditional Rennet This is a rich full flavoured unpasteurised cow’s milk cheese from the Thones vallee. Very nutty with a washed tender rind, this cheese is famous for its culinary uses, especially the tartiflette. Perfect with white wines from savoie, altesse and jaquere grapes
Haute Savoie, Unpasteurised Cow’s Milk, Traditional Rennet
This is a rich full flavoured unpasteurised cow’s milk cheese from the Thones vallee. Very nutty with a washed tender rind, this cheese is famous for its culinary uses, especially the tartiflette. Perfect with white wines from savoie, altesse and jaquere grapes.
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