French Raclette Cheese/Cut & Wrapped by igourmet/Cheese
4.7 (543) · € 65.50 · En Stock
Suisse Classique Cheese/Cut Wrapped By Igourmet/Cheese
From the Savoie valley of the Rhone-Alpes, this popular melting cheese takes its name from the French word for to scrape - racler - as that is how this cheese was originally enjoyed: placed over heated rocks and scraped onto boiled potatoes and dry-cured meats. These days, most people don't like eating from rocks, so the French have special household appliances called raclettes specifically for this purpose. Toaster-ovens will do, too.
Raw Milk French Raclette Cheese/Cut & Wrapped by igourmet/Cheese 1 lb
igourmet French Raclette Cheese - 2.5 lb Cut (2.5 pound), 1 - Ralphs
igourmet
This incredible and unique raclette is produced by Franz Renggli, a renowned cheese maker from Oderberg, Switzerland. Franz uses only fresh milk from the Alps, which is then thermalized (not pasteurized) in order to maintain the full flavor of the milk. Franz then adds small pieces of porcini mushroom, adding a distinct flavor to this fabulous cheese. Raclette lovers will adore this new addition to our line, and this is bound to be the hit of your next raclette dinner party.
Raclette with Porcini Mushrooms Cheese/Cut & Wrapped by igourmet/Cheese
Raclette is one of the most enjoyed speciality cheeses in Switzerland and the surrounding Alpine areas. It is often served as part of the Raclette meal, where it is melted under a hot grill and scraped over a combination of boiled potatoes, cornichons, salami slices, crusty bread and other tasty bite-sized treats. Emmi's Raclette cheese has melting properties par excellence. Made exclusively from pure Swiss milk, it is exceptionally creamy and smooth.
Igourmet Raclette Suisse Classique (7.5 Ounce)
From the Savoie valley of the Rhone-Alpes, this popular melting cheese takes its name from the French word for to scrape - racler - as that is how this cheese was originally enjoyed: placed over heated rocks and scraped onto boiled potatoes and dry-cured meats. These days, most people don't like eating from rocks, so the French have special household appliances called raclettes specifically for this purpose. Toaster-ovens will do, too.
Raw Milk French Raclette Cheese/Cut & Wrapped by igourmet/Cheese 1 lb
From the Savoie valley of the Rhone-Alpes, this popular melting cheese takes its name from the French word for to scrape - racler - as that is how this cheese was originally enjoyed: placed over heated rocks and scraped onto boiled potatoes and dry-cured meats. These days, most people don't like eating from rocks, so the French have special household appliances called raclettes specifically for this purpose. Toaster-ovens will do, too.
Raw Milk French Raclette Cheese/Cut & Wrapped by igourmet/Cheese 1 lb
French Raclette Quarter Wheel - 3-4 Pounds
Artikaas Gouda Cheese - Aged 18 Months/Cut & Wrapped by igourmet/Cheese - Yahoo Shopping
French Raclette Cheese/Cut & Wrapped by Igourmet/Cheese – igourmet
igourmet French Raclette Cheese - 2.5 lb Cut (2.5 pound), 1 - Ralphs
The best source for deals that are unbeatable The best price is The Suisse Classique Raclette Cheese Cut & Wrapped by igourmet
