4.6 (645) · € 22.00 · En Stock
Looking for a strainer that can handle large volumes and produce a clear, flavorful broth? Check out the Matfer Bourgeat Exoglass Bouillon Strainer/Chinois.
12 Reasons Why I Love My Matfer Bouillon Strainer and a Kitchen Secret
Matfer Bourgeat Exoglass® Bouillon Strainer/Chinois, 8 017360
Matfer Bourgeat 10 in. Exoglass Bouillon Strainer
VARIETY OF USES: Perfect use for making fine stuffing and straining custards, purees, soups, and sauces, with the ability to also sift flour and other
Matfer Bourgeat Professional Bouillon Strainer/Chinois with Exoglass Handle and Fine Steel Mesh Sieve
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Matfer Bourgeat 10 in. Exoglass Bouillon Strainer
Matfer Bourgeat 017362MC 10 Exoglass Bouillon Strainer / Chinois
A China cap or conical strainer is used to remove seeds and other coarse matter from soft foods, but produces a coarser-textured product than the chinois. These Stainless Steel Conical Strainers are great for mashing, pureeing, and draining vegetables and fruit. The strong 18/10 stainless steel can handle repeated pressure from a pestle. The strainers will not retain smells or flavors. Convenient hang hook and handle allows the strainer to be mounted onto pots or over the sink.
Matfer Bourgeat 017335 Stainless Steel China Cap
Professional fine mesh Chinois Bouillon Strainer made of Exoglass.
EXOGLASS CHINOIS BOUILLON STRAINER
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