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Review: Matfer Bourgeat Exoglass Bouillon Strainer/Chinois

4.6 (645) · € 22.00 · En Stock

Looking for a strainer that can handle large volumes and produce a clear, flavorful broth? Check out the Matfer Bourgeat Exoglass Bouillon Strainer/Chinois.

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VARIETY OF USES: Perfect use for making fine stuffing and straining custards, purees, soups, and sauces, with the ability to also sift flour and other

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Matfer Bourgeat 017362MC 10 Exoglass Bouillon Strainer / Chinois

A China cap or conical strainer is used to remove seeds and other coarse matter from soft foods, but produces a coarser-textured product than the chinois. These Stainless Steel Conical Strainers are great for mashing, pureeing, and draining vegetables and fruit. The strong 18/10 stainless steel can handle repeated pressure from a pestle. The strainers will not retain smells or flavors. Convenient hang hook and handle allows the strainer to be mounted onto pots or over the sink.

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Professional fine mesh Chinois Bouillon Strainer made of Exoglass.

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