Sauce soja bio équitable - Shoyu 200 ml
4.8 (215) · € 3.00 · En Stock
Soja cultivé en rotation avec notre riz dans des fermes paysannes. Sans alcool ajouté et sans gluten. Fermentation traditionnelle de 4 à 8 mois.
Shoyu is a traditional soy sauce made from soybeans, wheat and fermentation agent. It has a distinctive aroma and a slightly sweet taste. In a small
Shoyu Soy Sauce organic 200 ml COUNTRY LIFE
Soy sauce
Shoyu Soy Sauce organic 200 ml COUNTRY LIFE
Jardin BiO étic - Sauce Soja Shoyu, 125 ml : : Epicerie
The Kurano-takumi is one of the traditional Japanese soy sauces from a brewery in Wakayama Prefecture called Yuasa Shoyu. Experience the taste of soy sauce from a place that is said to be the origin of Japanese soy sauce to discover what soy sauce was really meant to be. According to a sommelier who tried this soy sauce, the saltiness comes first, then a strong flavor like deep-roasted coffee or bitter chocolate spreads in your mouth.
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