4.6 (373) · € 11.00 · En Stock
French-style salami seasoned with black pepper, garlic and white wine. A delicious snack and a must on your charcuterie board!, Net weight 7 oz, Aged
Saucisson sec french dry sausage hi-res stock photography and images - Alamy
All natural (No artificial ingredients. Minimally processed) French-style salami. Gluten free. No nitrites or nitrates added (Except occurring naturally in Swiss chard and sea salt). All natural (No artificial ingredients, minimally processed). U.S. Three Little Pigs 21 National Food Awards.
Three Little Pigs Salami, French-Style, All Natural, Traditional - 8 oz
Indulge in the flavors of France with Saucisson Sec - French-style dry Salami. Made with high-quality pork meat and natural beef casing, this
SAUCISSON SEC - FRENCH-STYLE SALAMI
Saucisson Sec Bien Cuit Provisions
How to Make Saucisson Sec, a Classic French Dry Sausage, Recipe
French Salami Sampler Handcrafted Artisan Charcuterie – Olympia Provisions
Saucisson Sec: 10oz – Pacific Gourmet
Saucisson Sec French Style Dry Salami, 10-12oz (340.2g) - myPanier
This classic large dry pork sausage is made following the traditional French recipe, similar in presentation to a salami. Fine pork grind is blended with salt, pepper, sugar and garlic, then dry-cured until the flavor fully develops. Mild and flavorful, the deep rose saucisson sec is perfect to slice and eat cold with a rustic baguette paired with a hearty slice of cheese, or added to a charcuterie or antipasto platter.
Saucisson Sec, French Dry Sausage