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Semola Di Gran Duro Double Ground Flour/Caputo/Flours & Mixes – igourmet

Semola Di Gran Duro Double Ground Flour/Caputo/Flours & Mixes – igourmet

4.9 (377) · € 6.50 · En Stock

This Italian 00 flour can be used not only for pizza, but also for breads, pastries, sauces, pasta and more. Since 1924 and for three generations, we have selected and mixed the best wheat in the tradition of the ancient art of milling. We grind our wheat slowly to preserve the starch and protein content. We guarantee
This Italian 00 flour can be used not only for pizza, but also for breads, pastries, sauces, pasta and more.Since 1924 and for three generations, we have selected and mixed the best wheat in the tradition of the ancient art of milling. We grind our wheat slowly to preserve the starch and protein content. We guarantee extremely high standards of quality as well as the preservation of natural flavors. We use wheat and only wheat with no extra additives.
This Italian 00 flour can be used not only for pizza, but also for breads, pastries, sauces, pasta and more.

Since 1924 and for three generations, we have selected and mixed the best wheat in the tradition of the ancient art of milling. We grind our wheat slowly to preserve the starch and protein content. We guarantee extremely high standards of quality as well as the preservation of natural flavors. We use wheat and only wheat with no extra additives.

Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta : Wheat Flours And Meals : Everything Else

Semola Di Gran Duro Double Ground Flour/Caputo/Flours & Mixes – igourmet

Semola Di Gran Duro Double Ground Flour/Caputo/Flours & Mixes – igourmet

Antimo Caputo Semola Di Grano Duro Rimacinata Semolina Flour 2.2LB (1kg), Bag - All Natural Dough for Fresh Pasta : Grocery & Gourmet Food

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Caputo Italian Semolina Flour (Semola Di Grano Duro Rimacinata) - 2.2 – Delizioso Gourmet

A true durum flour made with hard wheat, our Semolina is double milled and therefore much cleaner than most varieties available in the US. Known for

Caputo Semola Flour

Semola Di Gran Duro Double Ground Flour/Caputo/Flours & Mixes – igourmet

Antico Molino Caputo Semola Di Grano Duro Rimacinata (Reground Semolina Flour) - Pack 4 : Grocery & Gourmet Food

The chefs choice for pizza flour, this makes a fabulous pizza. Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour, and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingredient for Semolina bread. From Antimo Caputo in Naples. Semolina made from durum wheat is yellow in color and high in gluten.