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4.9 (771) · € 22.99 · En Stock

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O'Creme Bread Lame is an Essential Tool for The Professional and Home Bread Bakers Lame is French for Blade and pronounced Lahm What is the use of this tool? This tool cuts/docks/slashes/scores bread, baguettes, and sourdough loaves prior to placing bread in the oven, to help the dough rise and to control its expansion during baking to give it a professional look.