• Accueil
• sous vide
• Simple Sous Vide Chicken Breast Recipe and Master Guide

Simple Sous Vide Chicken Breast Recipe and Master Guide

4.8 (149) · € 22.50 · En Stock

I love a sous vide chicken breast, they are so tender and juicy. I cook them at 140°F(60°C) until pasteurized, but they are safe as low as 136°F (57.8°C), and some people go as high as 150°F(65.5°C).
In my opinion, this is the best simple sous vide chicken breast recipe. It highlights the tenderness of using the sous vide process and is very easy to use as the basis of many of your traditional chicken meals. It also allows you to find the optimal temperature for your own preferences.

Sous Vide Chicken Breast Recipe (Perfect EVERY time!)

Perfect Sous Vide Chicken Breast Recipe • The Fresh Cooky

Sous Vide Chicken Temperature and Time Guide - Sip Bite Go

Sous Vide Chicken Breast - Taste of Artisan

Sous Vide Chicken Breast in Orange Sage Glaze - Sip Bite Go

Sous Vide Chicken Breast - 40 Aprons

Easy and Delicious Sous Vide Chicken Breast Recipe

How To Sous Vide Chicken (Easiest Chicken Recipe)

How to Cook a Simple Sous Vide Chicken Breast

Simple Sous Vide Chicken Breast Recipe and Master Guide

Sous Vide Chicken Breast Recipe: Juicy and Tender Every Time - Fed

Best Sous Vide Chicken Breast: A Complete Guide with Tips

Easy Sous Vide Chicken Breast Will Rock Your World

Simple Sous Vide Turkey Wings Recipe and Master Guide

Sous Vide Chicken Breast Recipe (Perfect EVERY time!)