Sirop de glucose (Glucose Syrup) – Special Ingredients Europe
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Also known as confectioner's syrup, this high quality liquid sugar is one of the most useful confectionary ingredients. Ready to use straight from the tub, it is great when you want to avoid sugar crystallization, particularly in ice creams, sorbets, caramels, nougats, and spun or pulled sugar decorations. With medium viscosity and a medium freezing point, Pastry 1 Glucose Syrup is perfect for sweetening, stabilizing, improving volume and adding mouthfeel to many dessert applications.
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