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• Slowly getting better at this - Koda 16, Caputo Cuoco, 65% hydration and 48h fermentation : r/uuni

Slowly getting better at this - Koda 16, Caputo Cuoco, 65% hydration and 48h fermentation : r/uuni

4.5 (686) · € 34.99 · En Stock

Ooni koda 16. Best result so far.🍕72 hrs cold fermentation. : r/Pizza

Ooni Koda 16 + Biscotto Saputo + 45-60 seconds - page 3

Ooni Koda 16 + Biscotto Saputo + 45-60 seconds - page 3

Ooni Koda 16 + Biscotto Saputo + 45-60 seconds - page 3

Caputo Dried Yeast (3.5oz) — Ooni USA

First try with Ooni Koda 16 : r/neapolitanpizza

Ooni Koda 16 + Biscotto Saputo + 45-60 seconds - page 3

Neapolitan pizza's journey with Ooni Pro - Seeking advice

Caputo Cuoco Chef flour 5 kg for long leavening, Soft wheat flour type 00 REINFORCED. The elastic gluten and soft starch favor the formation of

Caputo flour Cuoco Chef Kg. 5

Caputo Dried Yeast (3.5oz) — Ooni USA

Antimo Caputo Chef's Flour 2.2 LB - Italian Double

Ooni Koda 16 + Biscotto Saputo + 45-60 seconds - page 3

Ooni Koda 16 + Biscotto Saputo + 45-60 seconds - page 3

Ooni Koda 16 + Biscotto Saputo + 45-60 seconds - page 3

Caputo Yeast Lievito 100g – Surfas Online