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Fruit stollen - Alsatian Christmas cake - Fortwenger
a rich, dense, sweet bread filled with dried fruit, candied citrus peel, marzipan or almond paste, and nuts.
Schlunder Large Christ-Stollen
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Christmas Stollen — KACHEN
A delicate treat this mini-Stollen with marzipan and orange, sprinkled with icing sugar. Marzipan filling 20% and 5,5% candied orange peel
Mini Stollen with marzipan and orange
Why Do We Eat Stollen During Christmas? - La Levain
Quick Quark Stollen, 「Luxlait Wäisse Kéis Recipe」For me it's not Christmas without a Stollen! But since it's quite a lot of work to make a traditional Stollen, I've decided
Best Stollen For Christmas 2017 - Great British Chefs
Dresdner Christstollen - Schutzverband Dresdner Stollen e. V.