Tête de Moine: Swiss Cheese Flowers (Origin & Serving Guide)
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How To Cut Tête de Moine (Using A Swiss Girolle Curler)
Tête de Moine - Gastro Obscura
Swiss Cheese Celebration La Fête de la Tête de Moine
How To Cut Tête de Moine (Using A Swiss Girolle Curler)
7 Tips How To Serve Tete De Moine Cheese
Tete de Moine
The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental.
Igourmet Tete de Moine AOP - Horizontal Half Wheel (14.4 Ounce)
Cheese Traveler — Tete de Moine
Swiss Tete de Moine and a Girolle are a Beautiful Combination
