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Tajine Traditional Technique From Morocco, Maghreb

5 (730) · € 18.00 · En Stock

Tajine, also known as tagine, refers both to the rich Moroccan stews and the cooking vessel used to make them. When referring to the cooking vessel, it is a round and shallow, clay or ceramic casserole with a tall, pointy, conical lid

Discover Moroccan Cuisine: A Flavorful Journey

Moroccan Goat Tagine, Moroccan Delicacy, North African Cooking, Maghreb Cuisine