Tete de Moine Swiss Cheese

4.8 (601) · € 38.50 · En Stock

Tete de Moine is a cow's milk cheese that is produced in the Jura Mountains of Switzerland.Tete de Moine has a rich, nutty flavor and a smooth

Tête de Moine AOP

Tete de Moine AOP Cheese - Half Wheel 14.4oz – Honey + Harp

Tete De Moine - BKLYN Larder

Swiss Cheese Tete de Moine stock photo. Image of girolle - 26085328

Monk`s head cheese - Tete de Moine AOP, whole wheel, approx. 800 g, foil

Tete De Moine Cheese - Whole Wheel 2lb, Alma Gourmet Online Store - The Finest Italian Food Products

Tête de Moine AOP Cheeses from Switzerland

Rosette's Flufa Tete Di Moine 5oz

Buy Tête de Moine · Swiss semi-hard cheese, full-fat, made from raw milk · Rosettes • Migros

Shaving tete de moine cheese using girolle knife. Variety of Swiss semi-hard cheese made from unpasteurized cows milk, the name Monks head Stock Photo

Girolle Swiss Cheese Curler for Tête De Moine Cheese

Each wheel is approximately 1.8 pounds and is imported from Switzerland Milk Type: Cow; Texture: Semi-hard This is naturally **VERY** STINKY & has

Tete de Moine (1.8 Pound Average)

527 Tete De Moine Cheese Images, Stock Photos, 3D objects, & Vectors

The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental.