Triple-cooked chips recipe - BBC Food
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Who can resist a bowl of golden, freshly cooked chips? Cooking them three times at different temperatures is the way to perfection – and it’s not difficult.
Who can resist a plate of golden, crisp, freshly cooked chips? Cooking them three times at different temperatures is the way to perfection: it’s not difficult and is totally worth it!
You will need: a deep-fat fryer or a deep saucepan and a thermometer.
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