Dashi is a umami packed flavor bomb. It’s also the backbone of most Japanese dishes. With the versatile flavors of dashi and soy sauce weaved together, a heavenly savory flavor and new staple is created!
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Cabi Original Trio
Umami Dashi Soy Sauce – Cabi
JUMP FOR SOY, By Cabi, Soy sauce with extra umami from dashi, a Japanese staple , Made with soy sauce, bonito flakes, sardines, kombu, + mackerel ,
Umami Dashi Soy Sauce
Umami Dashi Soy Sauce – Cabi
Cabi, Japanese flavors delivered straight to your home – cabifoods
Yuzu Barbecue Sauce, Japanese - 17 oz
Meet Momofuku Soy Sauce. If you’re used to grocery store soy sauce, you’ve never had anything like this. Momofuku's restaurant-grade version is made from organic ingredients and steeped with kombu for 48 hours to unlock a world of depth and flavor. It’s built on 10 years of flavor research at the Momofuku Culinary Lab and is now available to home cooks for the first time. The result is a richer, rounder soy sauce that's perfect on braised meats, marinades, and all the classics like sushi.
MOMOFUKU: Soy Sauce, 8 oz
Cabi Zesty Sansho Peppercorn Miso – Home Ec
