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Valrhona Crunchy Blond Chocolate Pearls are simply irresistible! Enjoy this treat as a snack all by itself; or a decorative topper over ice cream, mousse, or cupcakes. Pearls have a delightfully balanced texture of crunchy biscuit and a smooth choco
Valrhona Crunchy Blond Chocolate Pearls are simply irresistible! Enjoy this treat as a snack all by itself; or a decorative topper over ice cream, mousse, or cupcakes. Pearls have a delightfully balanced texture of crunchy biscuit and a smooth chocolate.
Pearls are comprised of a toasted puff cereal coated in Valrhona’s Dulcey 32% Blond Chocolate. Blond chocolate is a special chocolate blend similar to white chocolate, though with stronger notes of butter and caramel, and warm toasty shortbread biscuits with just a hint of salt.
Hailing from France, since 1922 Valrhona has strived to offer high-quality, inspirational, and new chocolates to professional chefs the world over. Push your creative boundaries, and enjoy exploring new territory with Valrhona’s Crunchy Blond Chocolate Pearls.
Valrhona Blond Chocolate Pearls are kosher, and have a shelf life of 2 to 8 months.
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Decorative and Delicious. Valrhona’s baking pearls are decorative and delicious. Sure they make any cake or tart look about 10 times more regal when used judiciously. But have you tasted them? They are crunchy, chocolate-y, and easy to snack on. Valrhona, the World’s Finest Chocolate Since 1922 Valrhona has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922.
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Valrhona baking chocolates
As an ingredient, decoration or snack, Valrhona’s chocolate pearls boast a deliciously crunchy texture and chocolate flavor unlike anything you’ve tried. They feature a puffed cereal center enrobed with rich, 55% dark chocolate. They’re also suitable for chilled preparations like mousses and ice creams, and retain their crunch and flavor to enhance any frozen creation even more. Valrhona, based in Hermitage, is one of France’s most prominent artisan chocolatiers.
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