Valrhona - The best pastry chocolates
4.6 (411) · € 16.50 · En Stock
Valrhona Chocolate Workshop - I Sugar Coat It
Description:, Creamy bittersweet Valrhona chocolate mousse with Caramelised hazelnut praline feuilletine crunch and dark cocoa sponge cake., Size:, 6
Valrhona Hazelnut Royaltine Cake
Valrhona - When the Pastry Star Antonio Bachour says “I am
Valrhona delights pastry enthusiasts by offering them a range of professional products to be transformed. A palette of subtle flavors, to create and elaborate delicious chocolate preparations. An exceptionally fine powder that is sugar free; a very pure and powerful flavor and a beautiful deep mahogany color. With no sugar added, this mouth-watering chocolate powder is ideal for making truffles, mousse or hot chocolate.
Valrhona Cocoa Powder
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Best Chocolate Cake in the U.S.
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The Best White Chocolate, Dessert's Delicious Underdog
Valrhona Caramelia 36% Milk Chocolate Feve 6.6 lb. - 3/Case
Rich and flavorful with a deep yet balanced bitterness, this Valrhona Guanaja 70% dark chocolate has set the standard for gourmet dark chocolate since
Valrhona Guanaja 70% Dark Chocolate Feve 6.6 lb. - 3/Case
Designed a new pastry this week! Dark chocolate mousse filled with
Valrhona Dark Chocolate Pistoles - 70%, Guanaja Noir by Valrhona
The Best Chocolate Bars for Baking
Smooth, rich dark chocolate- with long roasted, chocolate notes and just a hint of sweetness., This decadent chocolate has been used by professionals
Valrhona Dark Chocolate
