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New records for Vanilla spp. from the Serranía de las Quinchas, Boyacá

New records for Vanilla spp. from the Serranía de las Quinchas, Boyacá

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Download scientific diagram | New records for Vanilla spp. from the Serranía de las Quinchas, Boyacá, Colombia A. Inflorescence of V. karen-christianae with flower and developing fruit B. Inflorescence of V. dressleri with buds C. View of rugged terrain where both species are found in secondary forest between plots opened for cacao cultivation on smallholder properties D. Community member (ENG-P) undertaking monitoring of V. dressleri. from publication: Distribution and conservation of vanilla crop wild relatives: the value of local community engagement for biodiversity research | Natural vanilla is a high-value crop with demand increasing globally. Crop wild relatives (CWR) represent valuable agrobiodiversity and are prioritized in the Global Strategy for Plant Conservation. Vanilla species are naturally rare with historically infrequent botanical | Vanilla, Biodiversity Research and Colombia | ResearchGate, the professional network for scientists.

Rafael Project: How mining companies bleed the land dry in Colombia, International

Viticola Mentridana 'Las Uvas de la Ira' Sierra de Gredos Garnacha 202 – Wainscott Main Wine & Spirits

New records for Vanilla spp. from the Serranía de las Quinchas, Boyacá

Serranía de las Quinchas - Wikipedia

In the 1780’s artisans who crafted their mezcals adopted the name Raicilla, to avoid a tax levied by the Spanish Crown. La Venenosa Raicilla, was created four years ago, by Chef Esteban Morales. Esteban criss-crossed parts of Mexico in search of the best producers in each region. The results today are 4 unique Raicillas made by 4 different Maestro Taberneros from 4 different regions of 4 different species of agave using 4 different techniques.