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What Are Cubanelle Peppers?

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Cubanelle peppers are thin-skinned green peppers with mellow taste and low heat. They are mainly used in Puerto Rican, Cuban, and Dominican cuisine

Sow seeds no deeper than 1/4., Peppers can be eaten when light green or after they turn red (fully ripe). After the peppers turn red, they become

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C. annuum with Italian and Cuban roots. Conical sweet pepper, ripening from green yellow to orange red. Sweet rich taste with minimal heat, 100 - 1000

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Also known as “Cuban pepper”, the Cubanelle is a variety of sweet pepper commonly used in Cuban, Puerto Rican, and Dominican cuisine. Many cooks

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