What Is Allulose? – Food Insight
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Frontiers Recent Advances Regarding the Physiological Functions and Biosynthesis of D-Allulose
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Will novel rare sugar allulose resonate with European consumers?
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Ingredion pushes for more consumer education on allulose, 2021-05-28
Nutrients, Free Full-Text
SweetLeaf Launches Two New Natural Sugar Substitute Product Lines: 'Indulge' Zero Calorie Sweeteners & 50% Reduced Calorie Sugars
Insights into the kinetics and mechanism of spermine (base)-catalyzed D-fructose interconversion to low-calorie D-allulose - ScienceDirect
Allulose Market -Share, Size, Industry Trends and Forecast to 2028
