Guanciale is a pork product made from a pig's cheek, and typically cured with salt, sugar, and spices. The savory cured meat is a key ingredient in many classic Italian pasta dishes.
What Is Guanciale?
Guanciale Traditional Italian Cured Meats since 1924
What Is Guanciale?
Guanciale: The Flavour of Traditional Italian Cuisine
All You Need to Know About Guanciale - Tips and Tricks
What's the Difference Between Pancetta and Guanciale?
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Guanciale Stagionato Italian Food by Salumi Pasini®, 700g, 100% Italian Meat
Back to Traditional: The Origins and Uses of Guanciale