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Considered as an essential condiment in Japanese cuisine, Mirin is a type of rice wine which is similar to sake(more info) but with a lower alcohol content. It is rich in sugar which is composed of a complex carbohydrate that forms during the natural fermentation process.
Mitsuwa Marketplace - Mirin (sweet rice wine) and Ryori-shu (cooking sake) are both key condiments in Japanese cooking. One of the cornerstones of Japanese cuisine, Mirin is used to add subtle sweetness
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Mitsuwa Marketplace - Did you know #Shoyu, Cooking Sake and #Mirin are all essential ingredients in Japanese cuisine? Shoyu, also known as soy sauce, adds a dynamic salty flavor and appetizing aroma