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• What is Swiss Raclette Cheese?

What is Swiss Raclette Cheese?

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Raclette is a semi-hard cow's milk cheese from Switzerland. It's mildly flavored and melts extremely well.

Although not a sharp cheese, Swiss Raclette is full of flavour, with a notable piquancy that suits it to a variety of food combinations. Eat melted

Swiss Raclette

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