White Pepper, unground – SHOP MARKET AFRICA
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Discover the delicious spice of white, unground pepper from Cameroon! This rare pepper comes from the fertile soils of Cameroon and is characterised by its unique flavours. Unlike black pepper, it is harvested before ripening and thus retains its lighter colour and milder spiciness.The white unground pepper from Cameroon is versatile and adds a distinctive flavour to your dishes. Try it in a variety of dishes such as soups, sauces, marinades, meat and fish dishes and vegetable dishes.Here is a simple recipe to make the most of Cameroon white unground pepper:White Pepper Sauce:Ingredients:1 tbsp butter1 tablespoon flour1 cup chicken stock1 cup cream1 tsp white unground pepper from Cameroonsalt to tasteInstructions:In a saucepan, melt the butter over medium heat.Add flour and stir well until lightly golden brown.Add chicken stock and cream and stir well to avoid lumps.Add Cameroon white unground pepper and bring the sauce to a boil.Reduce heat and simmer the sauce for about 5-7 minutes until slightly thickened.Season with salt and serve the pepper sauce with your favourite dish.Enjoy the delicate taste of the white, unground pepper from Cameroon and add an exotic touch to your dishes!
Discover the delicious spice of white, unground pepper from Cameroon! This rare pepper comes from the fertile soils of Cameroon and is characterised by its unique flavours. Unlike black pepper, it is harvested before ripening and thus retains its lighter colour and milder spiciness.
The white unground pepper from Cameroon is versatile and adds a distinctive flavour to your dishes. Try it in a variety of dishes such as soups, sauces, marinades, meat and fish dishes and vegetable dishes.
Here is a simple recipe to make the most of Cameroon white unground pepper:
White Pepper Sauce:
Ingredients:
- 1 tbsp butter
- 1 tablespoon flour
- 1 cup chicken stock
- 1 cup cream
- 1 tsp white unground pepper from Cameroon
- salt to taste
Instructions:
- In a saucepan, melt the butter over medium heat.
- Add flour and stir well until lightly golden brown.
- Add chicken stock and cream and stir well to avoid lumps.
- Add Cameroon white unground pepper and bring the sauce to a boil.
- Reduce heat and simmer the sauce for about 5-7 minutes until slightly thickened.
- Season with salt and serve the pepper sauce with your favourite dish.
Enjoy the delicate taste of the white, unground pepper from Cameroon and add an exotic touch to your dishes!
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