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Wild Wakame Seaweed — THE SETOUCHI COOKBOOK

4.8 (276) · € 34.00 · En Stock

YUHO Wakame is produced in clean coastal areas and all is first grade. After being harvested from the sea, the seawater is washed, carefully selected

YUHO Wakame Seaweed 8 Oz New Season Dried Wakame Vegan Non-GMO Wakame Seaweed for Miso Soup 227g

Articles — THE SETOUCHI COOKBOOK

Yutaka Wakame Dried Seaweed - 40 g - Japan Centre

Seaweed Tempura: Setouchi Sudachi Citrus Flavor

Cooking With Koji Enjoying Traditional Japanese Fermentation

YUHO Wakame is produced in clean coastal areas and all is first grade. After being harvested from the sea, the seawater is washed, carefully selected

YUHO Wakame Seaweed 8 Oz New Season Dried Wakame Vegan Non-GMO Wakame Seaweed for Miso Soup 227g

Wakame Seaweed ~ Organic Wildcrafted Pacific Ocean Seaweed

Sea vegetable. Japanese. Hand harvested. Eden Wakame is a delicious and nourishing sea vegetable that grows off the coast of Ise (eesay), Japan, an environmentally protected area. Hand harvested from January to the end of April, the Wakame is rinsed and naturally sun dried. Wakame has become popular in the US in its essential role as the lovely green in miso soup. It is quickly restored to tenderness after soaking.

Eden Foods Wakame Sea Vegetable - 2.1 oz bag

Wakame seaweed, Glossary