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• Kikkoman soy sauce; Wisconsin-made for 50 years

Kikkoman soy sauce; Wisconsin-made for 50 years

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Wisconsin is home to the largest naturally-brewed soy sauce facility in the world. Friday, June 9 marked 50 years since Kikkoman Food's opened a plant in Walworth.
Wisconsin is home to the largest naturally-brewed soy sauce facility in the world. Friday, June 9 marked 50 years since Kikkoman Food's opened a plant in Walworth.

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Kikkoman soy sauce; Wisconsin-made for 50 years