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Induction Wok - Heavyweight Carbon Steel Round Base

4.6 (726) · € 19.00 · En Stock

Our Induction Wok range are heavyweight carbon steel woks ideal for commercial kitchens and domestic use. This round base wok comes with a patented

This wok seems too thin to me : r/carbonsteel

Lighter, easier and stronger-there's a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this OXO Obsidian Carbon Steel 10 in. Frypan develops a naturally non-stick layer with use that's ideal for frying delicate fish, crafting an omelet or getting a perfect sear on pork chops. The more you use the pan, the better the non-stick patina layer will be.

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Product Description WOK pan - the name of a deep pan with a round bottom of a small diameter. The main purpose of wok - stir-fry fast frying with frequent stirring on a hot skillet. But other than that WOK pan can be used as container for deep hot oil frying and for preparation of various soups and as a steamer and even as a smoker. This steel wok is suitable for open fire and you can even take it with you to outside and surprise friends with unbelievable Chinese dishes.

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