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• Cheese pizza. 50/50 KA bread flour/ Caputo pizzeria. 18h poolish CT / 24 hr CT main dough. Cooked in home oven on bakingsteel : r/Pizza

Cheese pizza. 50/50 KA bread flour/ Caputo pizzeria. 18h poolish CT / 24 hr CT main dough. Cooked in home oven on bakingsteel : r/Pizza

4.5 (230) · € 16.50 · En Stock

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Cheese pizza. 50/50 KA bread flour/ Caputo pizzeria. 18h poolish CT / 24 hr CT main dough. Cooked in home oven on bakingsteel : r/Pizza

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