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Lemon, aubergine and confit salmon: Yotam Ottolenghi's pasta recipes, Food

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Whichever pasta is your number one, you’re likely to love any (or all) of these recipes for spaghetti, lemon and anchovy, confit salmon pappardelle, and a roast aubergine sauce with tahini

Quality Chop House's famous Confit Potatoes by Shaun Searley

Swordfish with Burst Tomatoes, Peppers, and Za'atar and Preserved Lemon by Colu Henry

Baked Rice with Tomato and Garlic Confit

Ottolenghi's aubergine dumplings alla parmigiana Ottolenghi recipes, Yotam ottolenghi recipes, Eggplant dishes

Green pasta bits by Jack Stein

Keeping it simple: three tasty new Yotam Ottolenghi recipes

Home Made – ARCISFOODBLOG

Yotam Ottolenghi's pan-seared salmon with celery, olives and capers – The Irish Times

Best Vegetarian Ottolenghi Recipes from Plenty, Plenty More & Simple

Ottolenghi Test Kitchen Za'atar Salmon and Tahini Recipe

Yotam Ottolenghi's baked salmon and sides for Easter – recipes, Food

OTK What's for Dinner? Smoky, creamy pasta with burnt aubergine and tahini

Confit Leeks with Puy Lentils and Leek Cream Recipe - Great British Chefs

Aubergines with buttermilk sauce & pomegranate seeds

Lemon, aubergine and confit salmon: Yotam Ottolenghi's pasta recipes, Food