de Buyer 9-Inch Mineral B Omelet Pan

4.7 (763) · € 32.00 · En Stock

This carbon-steel pan from iconic French company de Buyer has rounded sides that are just the right shape for turning or rolling French-style omelets, then gently sliding them out of the pan when done. And it is by no means limited to omelets: The round sides that help with rolling an omelet are also nice for sautéing and flipping any food. Each Mineral B pan has an all-natural beeswax coating that protects against rust and provides a foundation for seasoning. Over time, your pan will transform from its original gray to mottled blues and oranges before developing a lustrous, fully blackened patina. As the seasoning builds, the surface also becomes smoother and more nonstick.Before you use your de Buyer carbon-steel pan for the first time, clean it with very hot water and rub down the entire surface to remove excess
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This carbon-steel pan from iconic French company de Buyer has rounded sides that are just the right shape for turning or rolling French-style omelets, then gently sliding them out of the pan when done. And it is by no means limited to omelets: The round sides that help with rolling an omelet are also nice for sautéing and flipping any food. Each Mineral B pan has an all-natural beeswax coating that protects against rust and provides a foundation for seasoning. Over time, your pan will transform from its original gray to mottled blues and oranges before developing a lustrous, fully blackened patina. As the seasoning builds, the surface also becomes smoother and more nonstick.Before you use your de Buyer carbon-steel pan for the first time, clean it with very hot water and rub down the entire surface to remove excess beeswax. Heat oil in your carbon-steel dish on the stovetop—enough to cover the bottom—until it starts to smoke, then discard the oil and rub the cookware down with paper towels. Before the cookware develops a fully blackened patina, we recommend adding a little more oil or butter to start, and ensure the pan is fully preheated and evenly coated in fat before adding ingredients.In case of stubborn, stuck-on bits of food, scrub the pan with kosher salt moistened with oil, which will simultaneously season the pan. We also recommend wiping a thin coat of neutral oil across the pan’s surface for storage (with use and time as the patina improves, this will become unnecessary). Net Weight: 2.9 pounds/3.2 pounds Dimensions: Diameter: 8 inches/9.5 inches/11 inches, Depth: 1.5 inches Use: Compatible with all cooktops, including induction Care: Hand-wash only Place of Origin: France

CARBON STEEL OMELETTE PAN - Make the perfect omelet with this pan, which has rounded edges to easily roll & slide food onto your plate. It's made of

de Buyer MINERAL B Carbon Steel Omelette Pan - 11” - Naturally Nonstick - Made in France

Boost the performance of your kitchen for generations with this de Buyer Mineral B Element 8 1/8 carbon steel omelette pan! Absolutely perfect for making French omelets with its rounded edges, this pan only gets better with time. Simply season before using it for the first time and it will gradually become more seasoned and develop non-stick properties after each and every use. Not to mention, it works with any type of cooking surface, including induction.

de Buyer | Mineral B Carbon Steel Omelette Pan 8

De Buyer Omelette carbon steel cast iron fry pan skillet MINERAL B, 24cm, similar to Staub, le creuset, de buyer, Mauviel, matfer bourgeat, Williams Sonoma, Furniture & Home Living, Kitchenware & Tableware

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Enjoy thin crisp crpes with this carbon steel pan Carbon steel performs like cast iron but is less porous and is much lighter. Carbon steel heats up quickly and evenly and retains heat like cast iron. The natural nonstick properties of carbon steel improve with each use building up patina layer proving better release and durabilitythe more you use it the better it gets! The high-grade beechwood handle brings beauty to your kitchen and provides a firm grip that stays cool on stovetops.

de Buyer Mineral B Bois Pancake Pan

Mineral B Element Omelette pans have a specific rounded side designed especially for flipping omelets and sliding them easily onto plates. It has a long iron handle that is firmly fastened with rivets. The fry pan becomes naturally non-stick the more it is used thanks to the seasoning process. Iron reaches high temperatures and caramelizes the juices making it the ideal material to make delicious omelets that are crispy on the outside and soft on the inside.