What is the role of yeast in fermentation? - Explore Yeast
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Yeast: a fermenting agent. Fermentation is a natural biochemical process carried out by the enzymes of microorganisms that transform a raw foodstuff. Most of the time, this process is anaerobic: it takes place in the absence of oxygen. It is…
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What is the role of yeast in fermentation? - Explore Yeast
Fermentation, Free Full-Text
Yeast fermentation process principle for drinks and food outline diagram. Yeast fermentation principle for d…
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