5 (593) · € 35.00 · En Stock
The Skillet series highlights connections between African food and everyday Southern cuisine, as explained by the Charlotte, NC chefs who make the dishes.
Kevin Mitchell (Chefscholar) CFSE, MA, S.C. Chef Ambassador, Author - Chef Instructor/Program Ambassador - Culinary Institute of Charleston
Chef Ophus Charlotte NC
Soul Food Sessions Moves Black Chefs - Cuisine Noir
Charlotte chef nominated for top James Beard award
Southern Accents: Historical Storytelling and Culinary Traditions - Levine Museum of the New South
Learning about the African Roots of Southern Cuisine
7 Amazing Places To Experience The Black Food Renaissance In Charlotte
Botanical Gardens Making an Edible South Part 1
For Black Jam Makers, the Power Is in Preserving - The New York Times
Entrepreneurs The Jemima Code
Charlotte, NC chefs share the history of African foodways
THE NEXT BRANCH, The Roosevelt's new chef elevates Southern food with history and passion, Food & Spirits