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• Structuring sweetness: What makes Stevia so sweet? - The Source - Washington University in St. Louis

Structuring sweetness: What makes Stevia so sweet? - The Source - Washington University in St. Louis

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New research by biologists in Arts & Sciences reveals the molecular machinery behind the high-intensity sweetness of the stevia plant. The results could be used to engineer new non-caloric products without the aftertaste that many associate with the sweetener marketed as Stevia.

Stevia Leaf to Stevia Sweetener: Exploring Its Science, Benefits

Literature Cited - Stevia (Stevia Rebaudiana), PDF, Sugar

Molecular basis for branched steviol glucoside biosynthesis

Structuring sweetness: What makes Stevia so sweet? - The Source

Structuring sweetness: What makes Stevia so sweet? - The Source

Highly sweet compounds of plant origin: From ethnobotanical

An Efficient Stevia rebaudiana Transformation System and In vitro

Sweetners State of Knowledge Review, PDF, Taste

This enzyme is what makes stevia so sweet