Sourdough Bread in the Ninja Foodi - Lavender and Lovage
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Today's recipe for Sourdough Bread in the Ninja Foodi, is a first for me. It takes half the time to bake at a lower temperature, saving energy.
I LOVE baking my own bread, as regular readers will know. And, I have dozens of bread recipes here on Lavender & Lovage. But today's recipe for Sourdough Bread in the Ninja Foodi is a first.
This Sourdough Bread in the Ninja Foodi is baked in a multi-cooker; multi-cookers are known more generally as Instant Pots, Air Fryers, Crockpot or as in the case of mine, a Ninja Foodi.
My model is the Ninja Foodi MAX 14-in-1 SmartLid Multi-Cooker 7.5L, and it has 14 amazing functions, as it's name suggests.
In an attempt to cut back on expensive energy costs, as usually this loaf takes 1 hour to bake in a very hot oven. I have exprimented with baking my usual Classic Sourdough Bread made Easy, but in my Ninja Foodi.
As you can see, the loaf is perfectly baked with a light, airy and chewy crumb. It took ONLY 25 minutes to bake at 180C.
As I mentioned before, if I baked this in my normal electric oven, it would take 1 hour, at a temperatire of 230C/220C fan.
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