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Traditional recipe for Confit de canard. This is the traditional confit de canard recipe
This is the traditional confit de canard recipe. A classic confit de canard includes beautifully cured duck drumsticks cooked in duck fat until the meat starts to separate from the bone. Classically served with confit potatoes and fresh salad, the duck confit is a supremely tender and flavorful piece of meatatarian extravaganza.
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