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Seeutek Fermentation Crock Jar 2 Liter / 0.5 Gallon - Stoneware Pot for Fermenting, Pickling Kimchi, Pickles, Vegetables, Kombucha - Glazed Fermenter

Seeutek Fermentation Crock Jar 2 Liter / 0.5 Gallon - Stoneware Pot for Fermenting, Pickling Kimchi, Pickles, Vegetables, Kombucha - Glazed Fermenter

4.8 (564) · € 27.99 · En Stock

🥬 Seeutek fermentation crock is a traditional way of fermenting healthy kimchi, sauerkraut food. A fermentation jar is a good way to create your own

Fermentation Crock Jar 2 Liter/0.5 Gallon-Stoneware Pot for Fermenting, Pickling Kimchi, Pickles, Vegetables, Kombucha - Glazed Fermenter with Stone Weights, Lid-Brown: Home & Kitchen

Easy to use fermentation jar Designed for home use, the Kenley 2L (1/2 gallons) Fermentation Crock is easy to use and easy to care for. Intended as long-term storage for up to 1.4kg (3.2lb) of vegetables, it’s made of 100% natural materials. This ceramic fermentation jar has a food-safe coating which prevents oxidation and ensures that no liquid or vegetable matter is absorbed by the jar.

Kenley Fermentation Crock Jar 2 Litre - Stoneware Pot for Fermenting or Pickling Kimchi, Sauerkraut, Pickles, Vegetables, Kombucha

Best Fermentation Crocks for Home Use [What to Buy] - MakeSauerkraut

1/2 Gallon Ceramic Sauerkraut Fermentation Crock With Lid, Glazed Weights, & Pounder Humble House Sauerkrock 2 Liter Brown Fermenting Crock Jar Kit For Pickling Cabbage, Kimchi, Pickles, Vegetables : Home & Kitchen

Humble House SAUERKROCK Fermentation Crock 2 Liter / 0.5 Gallon Ceramic Jar in Natural White for Fermenting Pickling Kimchi, Sauerkraut, Pickles, Vegetables, Kombucha-Glazed Weights, Lid, Pounder : Home & Kitchen

Comodo Ceramic Fermentation Crock - 2 Liter (0.5 Gallon), Orange / Bro – Razorri

🥬 Seeutek fermentation crock is a traditional way of fermenting healthy kimchi, sauerkraut food. A fermentation jar is a good way to create your own

Seeutek Fermentation Crock Jar 2 Liter / 0.5 Gallon - Stoneware Pot for Fermenting, Pickling Kimchi, Pickles, Vegetables, Kombucha - Glazed Fermenter

Razorri Comodo Ceramic Fermentation Crock - 2 Liter Traditional Water-Sealed Jar with Glazed Weights Razorri fermentation crock is a traditional water-sealed design and is easy to make delicious kimchi, kombucha, sauerkraut, fruits, or other pickles easily. Tips Before Use Soak the crock in salt water for 2 hours to remove any lingering soil smell leftover from the manufacturing process. Let dry completely before storage.

Razorri Comodo Sauerkraut Ceramic Fermentation Crock - 2 Liter (0.5 Gallon) Traditional Water-Sealed Jar with Glazed Weights - Fermenter for

Tofficu 2L Terracotta Pickles Fermentation Crock Traditional Chinese Terracotta Fermenting Jar with Water Seal Airlock Lid for Make Sauerkraut Kimchi: Home & Kitchen