Fermentation Definition - Biologicscorp
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Bacterial Fermentation Definition Most energy-conserving reactions in living organisms are redox reactions. One substrate is oxidized with the concomitant reduction of another substrate. In chemoorganotrophic aerobes, the substrate reduced is usually oxygen. In respiring anaerobes, the electron acceptor can be either organic or inorganic. Typical examples are the sulfate-reducing or methanogenic organisms (carbon dioxide). In respiring […]
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Fermentation Definition - Biologicscorp
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