Best Gruyere Cheese Substitute (17 Amazingly Tasty Alternatives To
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21 Gruyere Cheese Substitutes
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This extra-special delicacy from the Gruyere district of Switzerland is well-known as the basic ingredient in fondue. But with its delightfully nutty, spicy, full flavor, it is delicious as a table cheese as well. Upon eating Gruyere, one immediately recognizes the taste of whole milk that is used exclusively in making this grand cheese.
Gruyere Cheese AOP/Cut & Wrapped by igourmet/Cheese 5 lbs
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