Pata Negra, Jamon Iberico, 16-20 Mon., triggered ham, about 2 kg
4.6 (92) · € 17.99 · En Stock
This ham is known as the King of the Ibericos. Made from a free-range, 100% Iberico black pig hence its name. During the Montanera season (from
Jamón Iberico Pata Negra (black hoof ham) by Fermin. Acorn fed, aged 48 months. Whole leg, bone in.
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Iberico Ham Boneless Pata Negra Pure Bellota, Imported from Spain Produced by Jamones Blázquez in Guijuelo, Salamanca, Spain, Cured 2 Years The
Iberico Ham Boneless Pata Negra Pure Bellota Cured for 2 Years, 8 to 9 lb. 20-25 Servings
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Bellota Iberico Ham (Huelva), 100% iberian breed - Pata Negra
Jamon Iberico Pata Negra - Bone In by Fermin from Spain - buy
Iberico Ham de Bellota Pata Negra
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Iberico Ham Boneless Pata Negra Pure Bellota Cured
