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MOUSSES, PATES, TERRINES ET AL – The Weathered Grey Table

4.7 (167) · € 30.99 · En Stock

MOUSSES, PATES, TERRINES ET AL Pate is a mixture of finely or coarsely ground meat, minced vegetables, herbs and spices laced with wine or cognac and baked until it becomes a spreadable paste.  Pate may be served hot or cold, but it improves in taste and texture if chilled for a few days before serving.  If baked as…

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(80mm Wide x 80mm High) Terrine pate mold made in France of professional quality tinned steel Pate mold has smooth sides Disasembles into three pieces

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