Le Gruyère AOP - Characteristics - cheese - tradition - swiss
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Welcome to the Gruyère AOP website. Discover the stages in the production of this traditional Swiss cheese and try out authentic recipes to taste it!
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Soft, green hills, romantic villages, farmhouses that hide beneath gigantic roofs, and richly decorated homesteads mark the charming character of the region from which this magnificent cheese originates. Emmenthaler (also called Swiss Cheese) is known for its grand size and its handmade quality. For more than one-and-a-half centuries to date, Emmenthaler has been made in village cheese dairies.
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Detail LeSuperbe
